American Culinary Fans Visit Slovenia to Taste the Local Food

Slovenian Cows

Slovenian cows on high pasture

The Farm-to Consumer Legal Defense Fund recently published the English version of an article written by Jernej Kosec, a Slovenian journalist, about the  Taste of Slovenia culinary tour.  For a taste of the article…. read on. . .

 American Sylvia Onusic, who organizes culinary tours to Slovenia, advises providers of quality Slovenian food and wine that they should improve their direct marketing channels. “Worldwide, there is sufficient demand for quality food production on a small scale as we know it on the sunny side of the Alps,” says Onusic.

The automatic raw milk vending machines that are all over Europe and in Slovenia would be prohibited in America.  

Slovenian artisan cheeses

Slovenian artisan cheeses

To read more go to. . . the Farm-to-Consumer Legal Defense Fund web site at http://bit.ly/1avbRc9

 

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About Sylvia P. Onusic, PhD, LDN, CNS

Licensed and board-certfied nutritionist, writer and researcher. BS in Home Economics, Foods and Nutrition Education;, MS in Health Administration; PhD in Public Health Education; completed the dietetic program at Penn State, University and the CNS Certified Nutrition Specialist program. Fulbrighter to Slovenia in Public Health. Speaker at Weston A. Price Foundation Conference and International Raw Milk Symposiums. Member of the American College of Nutrition. Creator and tour leader for "Taste of Slovenia, a Real Food Tour."
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